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Antony Worrall ThompsonLamb Kefta1 pound (450g) fat free minced lamb1 onion, finely chopped 2 garlic cloves, chopped 4 teaspoons parsley, chopped 4 teaspoons cilantro leaves, chopped 1 teaspoon ground cumin 1 teaspoon paprika ½ teaspoon ginger ¼ teaspoon ground cardamom Salt and freshly ground pepper to taste ½ cup dry bread crumbs 3 Tablespoons water Method Combine all the ingredients and knead well. Let rest for at least one hour. With wet hands, separate the meat mixture into 24 sausage shapes, packing them around the skewers, two on each one. Grill rapidly on both sides over the barbecue, until done to taste. Serve immediately, with pita bread. |
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