presented by


Central Market

Vintage Villas Hotel & Conference Center
produced by
west175 productions
Florentine Steak

Serves 4

  • 1 (3-pound) porterhouse steak or 2 (1½-pound) T-bones
  • 1 cup extra-virgin olive oil
  • 4 fresh rosemary sprigs
  • 4 cloves garlic, crushed
  • Kosher salt
  • Freshly ground black pepper
  • Lemon wedges

To Prepare

1. Marinate the steak in the olive oil, rosemary and garlic for 24 - 48 hours in the refrigerator.

2. Grill steaks over charcoal with the rosemary sprigs, 4 minutes per side, basting with the marinade. Season with salt and pepper.

To Serve

Let the meat rest about 5 minutes, then slice and serve very rare, garnished with lemon slices, additional olive oil and kosher salt.


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