Free Recipe

Serves 6 to 8

Ingredients

• 3 pounds (1.4 kg) yellow Finn or Yukon gold potatoes, cut into six wedges each
• 2 tablespoons olive oil
• Salt and freshly ground black pepper to taste
• 1 large yellow onion, julienned
• 2 tablespoons coarsely chopped rosemary

Method

Preheat the oven to 450°F (230° C) and place a cookie sheet in the oven for 10 minutes.

Toss all of the ingredients together in a large bowl and set aside.

Once the pan is hot, pull out of the oven and put the potatoes and onions on the pan. Cook for 20 minutes. Shake the pan and cook another 10 minutes. Make sure the potatoes are lightly browned.