Gary Rhodes Around Britain

  Nobody is more likely to get an American to appreciate British cooking than Gary Rhodes.

  Steeped in the working class world of Homemade Lamb Pasties and Pork Sausages, Gary consistently strives to update the British classics with all the ingredients and techniques available to modern cooks.

  "For me, all food can be glorious," asserts Gary. "And that includes sausages and mustard, or cold jelly and custard."

  Gary’s style of cooking has earned him crowds of fans and long lines of customers at his popular London restaurant City Rhodes. American audiences might even have seen him last year on the cover of Bon Appetit amgazine. Why? Because the editors of that august magazine called Gary’s modern versions of British classics "electrifying."

  See for yourself on this year’s GREAT FOOD. Speeding around the United Kingdom in his favorite sports car, this year Gary locates the very best cooks and works with them to update recipes for classic dishes like Beef Stew with Dumplings, Lamb Marinated with Red Wine and Oranges, Apple Tart, and Chocolate Flan.

  Anglophiles or just anyone with an appreciation for good food is in for a treat.

Cookbook available in July 2000.
Call 1-800-749-2290 for more information.