Prep Time: 5 minutes
Cooking Time: 25 minutes
1 jar of artichoke hearts
1 crushed garlic clove
Freshly chopped herbs
Cooked linguine pasta
Parmesan cheese, grated
For a simple pasta sauce, mash a jar of artichoke hearts in a heated pan.
Add a crushed clove of garlic and some freshly chopped herbs. Heat the sauce until
gently bubbling. Toss through some warm linguine pasta, squeeze over a little
lemon juice and grate over some Parmesan cheese.