Rick Stein

Artichoke Pasta

Prep Time: 5 minutes
Cooking Time: 25 minutes

Serves 2

1 jar of artichoke hearts
1 crushed garlic clove
Freshly chopped herbs
Cooked linguine pasta
Parmesan cheese, grated
Lemon juice

For a simple pasta sauce, mash a jar of artichoke hearts in a heated pan. Add a crushed clove of garlic and some freshly chopped herbs. Heat the sauce until gently bubbling. Toss through some warm linguine pasta, squeeze over a little lemon juice and grate over some Parmesan cheese.